Vazhakkai Podimas

ingredients needed :

1. Vazhakkai - 2 or 3
2. Mustard Seeds - 1/4 tsp.
3. Urid dhall - 1/4 tsp.
4. channa dhall - 1/4 tsp.
5. curry leaves - one string
6. Hing - little
7. Salt - little
8. Grated coconut - little
9. Lemon Juice - few drops

METHOD :

 
Peel the skin of vazhakkai and cut it into half , and boil it till it is done...see to that it is firm ,and not overcooked , once it is boiled , allow it to cool,and then grate it using the grater. Heat a kadai and add a tsp. of oil and temper it with mustard +urid dhall+channa dhall+curry leaves add the grated Vazhakkai + salt+ Hing + grated coconut + lemon juice and fry for few mins.